Apple crumble
Posted by jaynem on Nov 30, 2011 in Uncategorized |
- 2 lbs tart apples
- 1 T lemon juice
- 2 T granulated sugar
- 3/4 cup old-fashioned rolled oats
- 1/2 cup light brown sugar
- 1/3 cup flour
- 1 tsp ground cinnamon
- 1 pinch salt
- 1/2 cup walnuts (chopped, optional)
- 6 T unsalted butter, melted
Preheat oven to 375. Butter a 10 inch pie dish or 9 inch spare baking dish. Peel and core apples, slice them into a bowl, then add lemon juice and granulated sugar. Toss to coat. Place apples int he prepared dish and pat them so they are level.
In a bowl, stir together the oats, brown sugar, flour, cinnamon, salt, walnuts. Drizzle melted butter over the oat mixture and toss with fork until evenly moistened. Cover the apples evenly with topping.
Bake until apples are tender when pierced with knife and topping is browned, 35-45 minutes. Let cool slightly in the pan on a wire rack. Spoon the crumble into bowls, top with dollop of whipped cream or ice cream.