Arugula and Pear Salad
Posted by nicki on Jan 18, 2009 in Uncategorized |
Rachel Ray
Ingredients
- 1/2 cup walnut halves
- 5 to 6 cups arugula, cleaned and dried
- 1 Bosc or Anjou pear, thinly sliced
- 1 lemon
- 3 tablespoons extra-virgin olive oil
, eyeball it - Salt and freshly ground black pepper
- 8 ounces Gorgonzola (get a piece that will crumble easily for you) or blue cheese crumbles
Directions
Toast nuts in small pan over medium heat until fragrant. Cool.
Combine arugula and pear in a salad bowl, add nuts then dress the salad with lemon juice and olive oil, salt and pepper. Top salad with lots of blue cheese crumbles.