Caesar Dressing
Posted by nicki on Jun 10, 2013 in Uncategorized |
INGREDIENTS
- 2 anchovy fillets, rinsed and finely chopped
- 2 large garlic cloves, finely chopped
- 1 large egg
- 1 large egg yolk
- 2 tablespoons freshly squeezed lemon juice
- 1 dash Worcestershire sauce
- 1/4 cup olive oil
INSTRUCTIONS
- Place anchovies and garlic on a cutting board and make a paste by dragging the side of a chef’s knife across them at a 15-degree angle about 10 times or until a smooth paste forms. Place in a medium bowl.
- Whisk the whole egg, egg yolk, lemon juice, and Worcestershire into the anchovy mixture until smooth. Slowly add the oil, whisking constantly until the vinaigrette is emulsified. Season with salt and pepper to taste.