Posted by nicki on Aug 19, 2013 in
Uncategorized |
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“Tender beef ribs in homemade barbeque sauce are ready in 4 hours of slow cooking, but are even tastier if you cook them for 8 hours. Serve over hot cooked rice.”
Ingredients:
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1 cup water
1 cup ketchup
1 (6 ounce) can tomato paste
3/4 cup brown sugar
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1/2 cup vinegar
2 tablespoons prepared mustard
1 tablespoon salt
2 pounds beef back ribs
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Directions:
| 1. |
Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt. |
| 2. |
Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours. |
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Printed from Allrecipes.com 8/19/2013 |
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