Homemade Country Breakfast Sausage
Posted by nicki on Mar 31, 2017 in Uncategorized |
Ingredients:
2 tsp kosher salt
1 ½ tsp ground black pepper
2 tsp each finely chopped sage and thyme
1/2 tsp finely chopped rosemary
1 tbls light brown sugar
½ tsp each red pepper flakes, cayenne pepper, and nutmeg
2 lbs ground meat
Mix, wrap in butcher paper and place in meat drawer for 1 hour up to one week, or freeze
To use, make into patties. Place patties in a cold skillet. Cook over MEDIUM heat for 14-16 minutes, turning sausage frequently for even browning, or until center of sausage patty reaches 160°F and is no longer pink.