Baked Lasagne
Posted by nicki on Oct 25, 2014 in Uncategorized |
Ingredients:
1 1/2 lbs ground beef
1/2 lb ground pork or italian sausage
1 onion
1 can tomato paste
1 small can tomato sauce
12 wide lasagne noodles
1 large can whole tomatoes
tomato juice to liquefy
1 1/2 tbls oregano
salt, pepper to taste
1 clove garlic
3/4 lb Ricotta cheese
1 lb Mozarella cheese
1 can Parmesan cheese
Directions:
Brown meat with onion. Add tomato sauce, paste, and whole tomatoes with garlic and seasonings, simmer for 1 hour.
Layer cooked noodles, sauce, and cheeses, add juice to liquefy. Bake for 45 minutes at 350.