Chicken Fajitas
Posted by nicki on May 27, 2019 in Uncategorized |
Marinate chicken: Mix all the marinade ingredients together in a glass or plastic container. Add the chicken, mix well, cover and let marinate at room temperature for 30 minutes or up to 8 hours in the fridge.
Marinade
- 2 Tbsp lime juice
- 3 Tbsp extra virgin olive oil
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 jalapeño, seeded and minced
- 1/4 cup chopped cilantro
Sear chicken on high heat: Heat a large cast iron frying pan on high heat for 1 to 2 minutes. Add a tablespoon of oil to the pan. Sear chicken on both sides, about 3 minutes, then wrap in foil and set aside to rest for 5 minutes.