Curry Cod with cauliflower rice
Posted by jaynem on Mar 13, 2021 in Uncategorized |
- 1 onion, sliced
- 4 portions of cod ( appx 1 pound)
- 2 cloves garlic, minced
- 2 T curry powder
- 1/2 tsp cumin
- 1/2 tsp coriander
- 1/2 tsp turmeric
- 1 tsp smoked paprika
- salt to taste
- 12.5 oz can diced fire roasted tomatoes
- Chicken broth
- 1 can coconut milk
saute onions until translucent. Add the minced garlic and cook for just a few minutes Add appx 1/3 cup chicken broth to deglaze pan. Add coconut milk, tomatoes and spices. Add the cod portions and bring to simmer. Reduce heat to low, cover and continue to simmer/ poach the fish for apex 20 minutes until fully cooked. Serve atop cauliflower rice.