Curried Zucchini Soup
Ingredients:
- 2tsp butter
- 1 large onion
- 2lb zucchini, sliced
- 2c. chicken or veg stock
- 1tsp curry powder
- 1/2 c. sour cream
- salt & pepper
Melt butter, sweat onions, appx 3 min
Add stock, sliced zucchini, curry powder & pinch of salt
Bring to boil, reduce heat & cover/cook gently appx 25 min until veg tender
Allow soup to cool slightly then xfer to blender or food processor, working in batches if necessary. Puree soup until just smooth but still with green flecks. (if using food processor, strain off the cooking liquid before pureeing then recombine.
Return soup to pan stir in sour cream. Reheat genlty, do not boil.
Salt & pepper to taste