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Brown Sugar Blondies
- 1 1/4 c. Flour
- 1 tsp Baking Powder
- 1/2 tsp. Baking Soda
- 1/4 tsp Salt
- 3/4 c. Butter (at room temperature)
- 1 c. Brown Sugar
- 2 Eggs
- 1 tsp Vanilla extract
- 2/3 c Sliced almonds
Preheat oven to 350 degrees. Butter an 8 inch square baking pan
In a bowl, stir together the flour, baking powder, baking soda and salt. In a separate bowl or in mixer, blend together butter & sugar on medium speed, until creamy. Add the eggs and vanilla and beat until smooth. Add the dry ingredients to the wet ingredients and mix on low speed just until blended. Spread the batter evenly into prepared pan. Sprinkle with the almonds.
Bake until golden brown, and a toothpick inserted into center comes out clean, about 30 minutes. Let cool completely in the pan on a wire rack. Using a sharp knife, cut into squares & serve.
Serve with a scoop of vanilla, coffee or toasted almond ice cream. Drizzle with bittersweet chocolate sauce.