Swiss Chard and Whole Wheat Spaghetti
This is a fabulous Rachael Ray recipe. I use it constantly and its always great. Read more…
de la Cuisine Gastronomique
This is a fabulous Rachael Ray recipe. I use it constantly and its always great. Read more…
Preheat oven to 350 degrees. Butter an 8 inch square baking pan
In a bowl, stir together the flour, baking powder, baking soda and salt. In a separate bowl or in mixer, blend together butter & sugar on medium speed, until creamy. Add the eggs and vanilla and beat until smooth. Add the dry ingredients to the wet ingredients and mix on low speed just until blended. Spread the batter evenly into prepared pan. Sprinkle with the almonds.
Bake until golden brown, and a toothpick inserted into center comes out clean, about 30 minutes. Let cool completely in the pan on a wire rack. Using a sharp knife, cut into squares & serve.
Serve with a scoop of vanilla, coffee or toasted almond ice cream. Drizzle with bittersweet chocolate sauce.
Ingredients:
Directions:
Mix together. Make balls and roll in sugar. Bake at 375 degrees for 10 minutes or less (take out right before you think they are done, will cook more out of oven, if you want softer cookies). You can put a small cup of water in the oven and the cookies will bake up softer.
CDKitchen http://www.cdkitchen.com
Serves/Makes: 8 | Difficulty Level: 3 | Ready In: 1-2 hrs
Tested
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