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Swiss Chard and Whole Wheat Spaghetti

Posted by nicki on Jun 24, 2010 in Uncategorized

This is a fabulous Rachael Ray recipe.  I use it constantly and its always great.  Read more…

 
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Brown Sugar Blondies

Posted by jaynem on Apr 28, 2010 in Cake, Dessert
  • 1 1/4 c. Flour
  • 1 tsp Baking Powder
  • 1/2 tsp. Baking Soda
  • 1/4 tsp Salt
  • 3/4 c. Butter (at room temperature)
  • 1 c. Brown Sugar
  • 2 Eggs
  • 1 tsp Vanilla extract
  • 2/3 c Sliced almonds

Preheat oven to 350 degrees.  Butter an 8 inch square baking pan

In a bowl, stir together the flour, baking powder, baking soda and salt.  In a separate bowl or in mixer, blend together butter & sugar on medium speed, until creamy.  Add the eggs and vanilla and beat until smooth.  Add the dry ingredients to the wet ingredients and mix on low speed just until blended.  Spread the batter evenly into prepared pan. Sprinkle with the almonds.

Bake until golden brown, and a toothpick inserted into center comes out clean, about 30 minutes.  Let cool completely in the pan on a wire rack.  Using a sharp knife, cut into squares & serve.

Serve with a scoop of vanilla, coffee or toasted almond ice cream.  Drizzle with bittersweet chocolate sauce.

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Soft Molasses Cookies

Posted by Bob on Mar 5, 2010 in Cookies

Ingredients:

  • 3/4 cup margarine
  • 3/4 cup sugar
  • 1/4 cup molasses
  • 2 cups flour
  • 2 tsp soda
  • 1/4 tsp cinnamon
  • 3/4 tsp cloves
  • 3/4 tsp ginger

Directions:

Mix together. Make balls and roll in sugar. Bake at 375 degrees for 10 minutes or less (take out right before you think they are done, will cook more out of oven, if you want softer cookies). You can put a small cup of water in the oven and the cookies will bake up softer.

 
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New York-Style Homemade Bagels

Posted by Bob on Mar 5, 2010 in Bagels, Breads

CDKitchen http://www.cdkitchen.com
Serves/Makes: 8    |   Difficulty Level: 3    |   Ready In: 1-2 hrs

Tested

Read more…

 
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Chicken Salad

Posted by nicki on Feb 28, 2010 in Uncategorized

Ina Garten made sandwiches with this salad which includes fresh tarragon leaves. Read more…

 
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Chicken Pot Pie

Posted by nicki on Feb 25, 2010 in Uncategorized

This is a Tyler Florence recipe, reviews felt the recipe had errors, especially in regards to moisture content.  Read more…

 
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Electric Blood Orange Limeade with Muddled Mint

Posted by nicki on Feb 21, 2010 in Drinks

Summer cocktail recipe Read more…

 
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Halibut with Charred Garlic Oil and Tomato Relish

Posted by nicki on Feb 21, 2010 in Uncategorized

This is an outdoor barbeque recipe from Grill It by Bobby Flay  Read more…

 
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Homemade Bagels

Posted by nicki on Feb 19, 2010 in Bagels, Breads, Uncategorized

Emeril Legassi recipe for making bagels from scratch. Read more…

 
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Fresh Pea Soup

Posted by nicki on Feb 14, 2010 in Uncategorized

This Ina Garten pea soup recipe is made with fresh or frozen peas, instead of dried ones. Read more…

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