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Homemade Twin Loaves
Posted by nicki on Sep 26, 2011 in Uncategorized
This is a Sue Fraunaffle recipe from Corona.
Mrs Krepp’s Cranberry Bread
Posted by nicki on Sep 26, 2011 in Uncategorized
This recipe is from Mrs Krepps kindergarten class in Placentia. It’s become a Christmas tradition at our house. Read more…
Dutch Carrot Bread
Posted by nicki on Sep 26, 2011 in Uncategorized
- 2 c flour
- 1 1/2 c sugar
- 1 tsp cinnamon
- 2 tsp baking soda
- 1 tsp salt
- 1 1/2 c oil
- 3 eggs, beaten
- 1 c chopped walnuts
- 2 tsp vanilla
- 2 c finely grated carrots
Sift dry ingredients together and add remaining ingredients. Mix well. Pour into 2 lightly greased 8 1/2 by 4 1/2 loaf pans.
Bake at 350 degrees for 50-60 minutes. Allow to cool 10 minutes before removing from pans.