Dutch Pea Soup
This is the old Dutch recipe Cori gave me in the 60’s Read more…
de la Cuisine Gastronomique
This is the old Dutch recipe Cori gave me in the 60’s Read more…
Rachel Ray recipe, served with Lentil-Potato Salad Read more…
Rachel Ray recipe, served with Almost Tandoori Chicken Read more…
Rachel Ray, June 27, 2009 Read more…
Rachel Ray, June 27, 2009 Read more…
Another great Rachel Ray recipe. This is a dish that can stand alone as an entree or be served up as a side. The flavors will remind you of decadent spinach artichoke dip – made with mounds of mayonnaise and tons of cheese. This dish however is a figure-friendly fake-out full of vitamins, fiber and protein. Even the spinach pesto is made with half the amount of extra-virgin olive oil I usually use, due to the addition of vegetable stock. Read more…
Rachel Ray Recipe, 6/20/2009
These bundles are a healthy twist to a Cordon Bleu chicken – ham and cheese stuffed breast meat breaded and sauteed. Read more…
Copyright © 2026 GOURMET. All Rights Reserved.
Theme by Lorelei Web Design.